Recipe of Homemade Chicken malai boti
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Chicken malai boti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken malai boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken malai boti is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken malai boti using 9 ingredients and 3 steps. Here is how you cook it.
#recreate... Try it one time you will love it... It's just like restaurant style...
Ingredients and spices that need to be Get to make Chicken malai boti:
- 1 kg Chicken with or without bones as you like.
- 2 tbs Ginger garlic paste
- 2 tbs green chilli paste
- Salt as taste
- 1 and 1/2 tbs Black pepper powder
- 1 cup wshik Yoghurt
- 4 tbs cream
- 1 tbs white paper powder
- 1 tbs Zeera powder
Instructions to make to make Chicken malai boti
- In a bowl add chicken, yoghurt, cream, salt, black pepper powder, white pepper powder, zeera powder, green chilli paste, ginger garlic paste mix it properly then cover it with cling wrap and set aside for 5 to 6 hours.
- Now after 5 to 6 hour mix it again and thread marinated chicken into skewer put skewer in (burning charcol).. Bbq grill and grill from all sides until done and basting with oil...
- Serve it with poori paratha, raita, salad, chutney and ketchup....
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